I’m a farmer, a rancher or involved in an agricultural business.
Add your voice to the combined strength of more than 26,000 farmers, ranchers and families throughout the agricultural community.
I’m a supporter of the local agricultural community.
Help support the future of California agriculture and ensure high quality, locally grown food for tomorrow.
I’m a student and planning a future in agriculture.
Take the next step towards a successful future in agriculture and continue the tradition of representing farmers and ranchers across California.
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Being part of the California Farm Bureau means adding to the combined strength of a membership that includes more than 26,000 farmers, ranchers and families throughout the agricultural community. Together, we work tirelessly to advocate and protect the future and quality of life for all California farmers and ranchers.
Join us in standing up for California’s farmers and ranchers!
Being a member pays off. Enjoy discounts and special pricing from major business and agricultural partners.
The spread of golden mussels in California has alarmed farmers this year as the invasive species established itself in waterways across much of the state. In the Sacramento-San Joaquin Delta, the freshwater mollusks began obstructing irrigation systems that sustain billions of dollars’ worth of tree nuts, winegrapes, tomatoes and other crops.
After months of discussions with agricultural leaders and community members, the California Department of Fish and Wildlife awarded $2 million to organizations supporting efforts to reduce wolf-livestock conflicts. “We have heard clearly from ranchers how hard the return of wolves has been on their livelihoods—not just financially but in the day-to-day mental and physical toll of managing this animal,” CDFW Director Meghan Hertel said in a statement. The funding includes $1.1 million to the California Farm Bureau’s California Bountiful Foundation to reimburse producers who have suffered a confirmed or probable wolf attack on livestock.
For more than 150 years, the Underwood family has provided the community with firsthand agricultural experiences. Best known for its pick-your-own fields, guests can harvest fruits and vegetables directly from the land. A stop along the Camarillo Farm Trail, Underwood Family Farms was founded by fourth-generation farmer Craig Underwood in 1980.
The warm, sunny California days have farmers thinking about the abundance of fresh California-grown peaches that will soon fill our grocery store produce shelves. The stone fruit signals the arrival of the Golden State’s premier fruit season.
